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Recipe by: loina
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See below ingredients and instructions of the recipe
6 oz Salad Oil
2 oz Tamari
1/4 c Cashews
Pour the oil and tamari into a blender and blend until well mixed.
Add the cashews and pulse briefly, to chop them coarsely. Serve. If
this is too salty, back off on the tamari. This can be adjusted
infinitely to individual taste. Tamari is one kind of Japanese Soy
Sauce. It comes in reasonable sized bottles, but is somewhat more
expensive than other Soy Sauces due to the method it is manufactured.
Typed by Syd Bigger.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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