Real jellied veal loaf


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Recipe by: kriky

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 lb Veal 1 ea Onion, chopped
2 ea Celery, chopped 1 T Butter
1 x Salt and pepper 1 T Gelatin
1/2 c Water, cold

Cut veal in pieces, add the onion, celery, butter and seasoning to
taste. Cover with water and let cook slowly until meat is tender and
liquid is reduced to about 2 cups. Soak gelatin in the cold water for
5 minutes. Grind the veal. Strain the stock and dissolve the gelatin
in the hot stock. Add ground veal and mix well. Pour into loaf pans
to jell.

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