Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Soy sauce 2 ts Ground cloves
1/2 c Red wine vinegar 2 ts Ground allspice
1/2 c Vegetable oil 12 ea Chicken wings
1 ea Medium onion, diced 6 -8 green onions, chopped
1/4 c Fresh thyme leaves or 1 Tbs 2 -4 Scotch Bonnet (habanero)
2 tb Fresh ginger, minced -OR-
1/4 c Brown sugar 3 -6 jalapeno peppers, seeded
2 ts Ground nutmeg minced

In a food processor fitted with a steel blade, combine all the
ingredients except the chicken wings. Process for 10 to 15 seconds at
high speed. Pour the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3 hours.

Preheat the oven to 375 F. Remove the wings from the marinade and
place them on a rack on a baking sheet. Bake until they are browned,
15 to 20 minutes.

Arrange the chicken wings on leaf lettuce and serve immediately with
cold beverages.

Nutritional Info: Serving: 1 wing 225 calories, 12 grams protein,
10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol.

Source: 'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants
USA" January 1992

Browse by categories