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Recipe by: dembo
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See below ingredients and instructions of the recipe
1/4 c Oil 1 Yellow bell pepper, cut in
1/2 ts Fresh ginger, minced -strips
1 Garlic clove, minced 2 md Tomatoes, cut in wedges
3/4 lb Boneless chicken strips 3/4 c Stir fry cooking sauce
1 c Broccoli florets 1 pk Success White or Brown Rice,
1 md Onion, cut into wedges -cooked
In a large saucepan or wok, heat 2 tablespoons oil. To hot oil, add
ginger, garlic and chicken strips. Stir fry until chicken is browned.
Remove from pan; set aside. Pour remaining oil in pan. Add broccoli,
onion and pepper. Stir fry 1 minute. Add tomatoes and return chicken
to pan. Add cooking sauce and heat. Serve over hot cooked rice.
Serves 2-4.
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