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Recipe by: xsara
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See below ingredients and instructions of the recipe
2 Squares unsweetened 1/3 c Corn sirup
-chocolate 1 c Chopped peanuts
2 c Sugar 1 ts Vanilla
1/2 c Cold water
Grate chocolate. Add water, sugar, and sirup. Boil to soft ball
stage (234 - 238 F). Remove from fire. Add peanuts and flavoring.
Cool slightly. Beat until mixture begins to crystalize. Drop by
teaspoonfuls onto waxed paper.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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