Real jim echols' cajun spice

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Recipe by: cindie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Paprika 1 t Ginger powder
1 t Salt 3/4 t White pepper
1 t Onion powder 3/4 t Black pepper
1 t Cayenne powder 1/2 t Thyme
1 t Garlic powder 1/2 t Oregano
1 t Crushed chilies

Mix all ingredients together in a small bowl. Store in an airtight
container. Terry says, "One of the guides, Jim Echols, gave me this
recipe. I would prepare monster-sized batches of it for him and the
other guides to use in preparing blackened (cajun) trout. -- A
special surprise for guests at shore lunches. Also try it in
hamburgers, on sauteed chicken or turkey, and on popcorn. From
Calgary Herald, by Terry Bullick (89.05.03)