Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or margarine
2 c Sugar
4 Eggs; unbeaten
4 Sq unsweet chocolate; melted
1 ts Vanilla
1 c Chopped pecans
1 3/4 c All-purpose flour

----------------------CHOCOLATE ICING---------------------------
1 Sq unsweet chocolate; melted
1 c Powdered sugar; sifted
1 tb Butter; softened
1/2 ts Vanilla
2 tb Milk or water

A GOOD, BASIC BROWNIE RECIPE Cream butter until soft and fluffy;
gradually beat in sugar; creaming well. Add eggs, one at a time, and
melted chocolate, mixing thoroughly. Add vanilla. Gradually beat in
flour which has been sifted. Stir in chopped nuts.
(walnuts are also good). Turn batter into a greased jelly-roll pan.
Bake at 350F. degrees for 25 minutes.
Mix all ingredients for icing together in a bowl. When brownies
are cool, spread with chocolate icing. Variation: Brownies made in
blender: Place eggs, vanilla, soft butter, sugar and melted chocolate
in blender container, cover, switch on the motor, and blend until
smooth, using a rubber spapula in the top of the mixture. Pour over
flour in a pan, stir; add nuts, and bake. Source: Unknown

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