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Recipe by: jocelyne
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See below ingredients and instructions of the recipe
1/4 c Ketchup
1 c Tomato juice
1/4 c Vinegar
1/2 c Water
2 ts Worcestershire sauce
1/4 ts Chili powder
1/4 ts Garlic salt
1 ts Paprika
1/8 ts Ground cayenne pepper
1 ts Dry mustard
1 ts Salt
2 ts Brown sugar
1/2 c Chopped onion
Combine all ingredients and simmer 15 minutes.
Sufficient for 3 lbs. of ribs.
Sauce was the creation of my late father-in-law.
Enjoy! - Jeff Duke
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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