Real junction city raspberry pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: oliver

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Frozen Raspberries, thawed 1 pk Unflavored Gelatin
2 c Vanilla Wafer Crumbs 1/4 c Water, cold
1/2 c Sugar 1/2 ts Lemon Peel
1 ts Cinnamon 1/2 pt Heavy Cream
5 tb Butter, melted 1 ts Vanilla

Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar,
1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate.
Bake in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water.
Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and
lemon peel and heat to boiling. Remove from heat; add gelatin and stir
until melted. Chill until mixture just begins to thicken. Whip cream; add
vanilla. Fold raspberries, gelatin mixture and whipped cream together.
Pour into pie shell. Chill. Decorate with additional whipped cream if
desired.
Source: Missouri Cookin'