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Recipe by: truong
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See below ingredients and instructions of the recipe
1/2 c Milk
1/4 c Sugar
1 tb Cornstarch
1 1/2 ts Butter, unsalted, melted
1 1/2 ts Vanilla
1/2 c Heavy Cream
1/4 c Kahlua
Over medium heat, bring milk to boil. Add sugar and
cornstarch, stiffing constantly until thick. Remove
from heat and stir in butter and vanilla. Cool.
Refrigerate at least 2 hours or overnight. Before
serving, stir in heavy cream and Kahlua. Ladle on
unmolded Flan.
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