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Recipe by: edibe
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See below ingredients and instructions of the recipe
1 md Onion, chopped
1 Clove garlic, minced
1/2 lb Ground pork
1/4 Or 1/3 pkg fried cured pork
-rinds
Red OR white pepper to taste
Salt or Nam Pla
Coconut milk
2 lb Chicken
Mix together in a bowl the onion, garlic, pork, pork
rinds, pepper, salt and just a little coconut milk.
Stuff the well-cleaned chicken with this mixture and
put the chicken in a deep pan half filled with coconut
milk.
Cook over low heat until the chicken is well done and
the coconut milk is reduced to cream, then the sauce
will be of the correct consistency. Remove from heat.
Serve hot, with the coconut milk poured over the
chicken.
From: PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 671-21
366-0 Posted by: Karin Brewer, Cooking Echo, 6/92
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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