Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk (4-serving size each) Or
1 pk (8-serving size) JELL-O
Brand Lime Flavor Gelatin
2 c Boiling water
2 ts Grated lime peel
1/4 c Lime juice
1 pt Vanilla ice cream, softened
1 Packaged Graham Cracker
Crumb Crust
COOL WHIP Non-Dairy Whipped
Topping, thawed, optional

Completely dissolve gelatin in boiling water. Add lime
peel and juice. Spoon in ice-cream, stirring until
melted and smooth. Chill until mixture will mound from
spoon. Spoon gelatin mixture into crust. Chill until
firm, about 2 hours. Garnish with whipped topping, if
desired.

Preparation Time: 15 minutes Chilling Time: 2 hours

Source: Treasury of Desserts, page 111

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