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Recipe by: maria-isabelle
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See below ingredients and instructions of the recipe
16 oz Hoisin sauce
1 c Soy sauce
2 tb White wine vinegar
2 tb Dry sherry
4 tb Oriental sesame seed oil
4 tb Dijon mustard
3 tb Garlic; minced
1 Juice of lemon
Pepper; to taste
1 ts Cumin
2 ts Fennel seed; crushed
2 tb Mirin
1/3 c Orange juice
Combine all the ingredients in a large bowl and adjust to taste.
flavors tend to dilute during cooking so keep them strong.
Use as marinade or a basting sauce. Rub the sauce into the meat and
refrigerate coverd for 8-10 hours.
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