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Recipe by: barnabee
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See below ingredients and instructions of the recipe
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1 c Butter
-soft
1 ts Salt
1 ts Vanilla
1 c Sugar
2 c Flour
6 oz Chocolate chips
1 c Pecans
-chopped
Preheat oven to 375~. Grease a jelly-roll pan, 15x10".
In a large bowl cream butter with electric mixer. Add
salt and vanilla. Beat in sugar until light and
fluffy. Add flour and mix well. Stir in chocolate
chips and pecans. Pat dough with hands into prepared
pan. Bake 20-25 minutes or until lightly brown at
edges. Cool in pan on wire rack. When cool, break with
hands into pieces (like peanut brittle).
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