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Recipe by: hombeline
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See below ingredients and instructions of the recipe
1 lg Head cabbage
----------------------------------FILLING----------------------------------
2 lb Ground beef 6 tb Ketchup
2 Eggs Salt and pepper
1/2 c Rice
-----------------------------------SAUCE-----------------------------------
1 #2 1/2 can tomatoes 1/2 c Brown sugar
1 cn Tomato sauce 2 lg Onions,sliced
Juice of 1 lemon Salt and pepper
Combine filling ingredients.To prepare cabbage,cut larger outer leaves from
cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling
water.Steam for 2 to 3 minutes.Remove carefully. Divide filling mixture
equally on 16 leaves.Fold leaves loosely around meat mixture allowing for
expansion. Place rolls and sauce ingredients in large roaster or Dutch
oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour,
then bake uncovered.Baste frequently.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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