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Recipe by: vaanes
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See below ingredients and instructions of the recipe
3 c White vinegar 1/2 c Salt
3 c Water 4 lb Green tomatoes
12 Garlic cloves 1/4 c Dill seeds
- peeled and sliced 1 tb Peppercorns
COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile
jars. Add to each jar the dill seeds and peppercorns. Remove garlic
cloves from vinegar mixture and pour mixture over the tomatoes to
within 1/2 inch of the top. Immediately adjust lids. Seal and process
in a boiling-water bath for 10 minutes.
Makes 7 Pints
TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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