Real kun pao shrimp

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Recipe by: paul-mickael

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 JUMBO SHRIMP
BATTER
1 qt CORN OIL, APPROX.
6 DRY RED PEPPERS
1 ts FINELY CHOPPED GARLIC
2 tb CHOPPED GREEN ONIONS
2 tb SOY SAUCE
1 1/2 tb VINEGAR
2 tb (LEVEL) SUGAR
1 ts SESAME OIL
BATTER
1 c FLOUR
1/2 c CORNSTARCH
1 EGG
1/2 ts BAKING POWDER

Peel and devein shrimp and dry thoroughly. Butterfly
shrimp: split from back but do not cut through. Dip
shrimp in batter. Deep fry shrimp in 2 in. of oil
about 3 minutes. Pre- heat wok or frying pan.Put in 1
tbs. corn oil and heat.Add peppers,garlic,onions,soy
sauce, vinegar and sugar. Stir. Add fried shrimp.
Baste with sauce. Pour on sesame oil. Serve at once.
Always preheat wok, then add oil.This prevents
additional ingredients from sticking. BATTER: Mix dry
ingredients. Gradually add 1.Mix dry
ingredients.2.Gradually add water water until mixture
is consistency of pancake batter. When preparing the
shrimp, use green part of onion as well as white.The
green actually has more flavor. Temperature(s): HOT
Effort: AVERAGE Time: 00:30 Occasion: HOLIDAY Source:
YEN CHING Comments: SOUTH BRENTWOOD,ST. LOUIS
Comments: BEVERAGE: GREEN TEA