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Recipe by: jean-francois
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See below ingredients and instructions of the recipe
1 ea Onion, chopped
6 ea Tomatoes, chopped
1 c Black eyed peas, cooked
1 c Peanuts, ground
Oil
Salt
Heat the oil cook the onion until it turns golden
transparent. Add the tomatoes let them cook for 3
minutes. While they are cooking, roughly mash the
peas with a fork.
Transfer the peas to the pan containing the cooking
onion tomatoes. Cook them for 5 minutes. Stir from
time to time.
Spoon in the ground peanuts mix well. Season
continue to cook gently for 10 minutes. Serve with
rice.
Troth Wells, "The World in Your Kitchen"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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