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Recipe by: maricruz
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See below ingredients and instructions of the recipe
15 sl White bread
Butter or margarine; melted
Celery seeds
1 c Ground cooked lamb
1/4 c Mayonnaise
1 sm Onion; minced
1/4 ts Paprika
1 ts Lemon juice
2 tb Chopped chives
Pimiento strips; -=OR=-
-Parsley sprigs
Trim crusts from bread. Brush one side of each slice with melted
butter and sprinkle with celery seeds. Cut each slice in 3 strips and
place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb,
mayonnaise, onion, paprika, lemon juice and chives. Spread each toast
strip with about 1 1/2 teaspoons meat mixture and garnish with
pimiento strips.
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