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Recipe by: mickaËlla
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See below ingredients and instructions of the recipe
1/2 c Sm. curd creamed cot. cheese 6 oz Tomatoe paste
1/2 c Parmesan cheese; grated 1 c Milk
1 lb Gr. beef; cooked; drained 2/3 c Bisquick
2 c Mozzarella; shredded 1/2 ts Salt
1 ts Oregano 1/4 ts Pepper
1/2 ts Basil Fresh parsley; chopped
Preheat oven to 400. Grease pie plate, 10x1 1/2", or sq. baking
dish-8x8".
Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked
beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon
evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15
sec. in blender on high speed, 1 min. with wire whisk or hand beater
or til smooth. Pour in to pie plate.
Bake 30-35 min. or til knife inserted in center comes out clean.
Sprinkle with remaining cheese. Return to oven 1-2 min. or til
cheese is melted. Cool 5 min.
Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round
casserole. Divide ingred. amts in half.
Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk
or hand beater and first bake time to 25-30 min. HIGH ALT: no adj.
necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake
30-35 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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