Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
4 ts Olive Oil 1 ts Dried Basil, 1/2 t. Marjoram
2 md Onions Chopped 1/2 ts Pepper, 1/4 t. Rosemary
2 md Garlic Cloves Minced 1/2 c Dry White Wine
1 md Red Pepper Chopped 1 cn Tomatoes Undrained (1 lb)
1 md Carrot Minced 2 tb Tomato Paste

--------------------------FILLING-------------------------------
1 tb Olive Oil 1/8 ts Rosemary,
1/2 lb Mushrooms Coarsely Chopped 1/8 ts Mace
1 lg Leek Coarsely Chopped 1/8 ts Pepper
1 md Shallot Coarsely Chopped 8 tb Parmesan Cheese
1 md Garlic Clove Minced 6 Lasagne Noodles (Ruffled
1/4 ts Marjoram Edges)
1/4 ts Grated Lemon Peel

Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat. Add
Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper and Marjoram.
Cook Until Vegetables Are Tender, Stirring Frequently. Add Wine and
Boil Until Almost All Liquid Evaporates, About 5 Min. Add Tomatoes;
Break Up Large Pieces With Spoon. Mix in Tomato Paste. Reduce Heat
To Low, Cover and Cook 45 Min., Stirring Occasionally. Uncover and
Simmer Until Sauce Thickens Slightly, Stirring Frequenlty, About 10
Min. (Can Be Prepared 1 Day Ahead And Refrigerated.) Filling: Heat
Oil in Skillet Over Medium Heat. Add Mushrooms, Leek, Shallot,
Garlic, Marjoram, Lemon Peel, Rosemary, Mace and Pepper and Cook 30 Min.,
Stirring Occasionally. Uncover and Simmer Until Reduced To Thick Paste,
Stirring Occasionally, About 10 Min. Mix in 5 T. Parmesan and Salt.
Transfer To Small Bowl. Cover and Refrigerate At Least 20 Min. (Filling
Can Be Prepared 1 Day Ahead.) Preheat Oven To 375. Cook Noodles Until
Tender But Firm To Bite. Drain and Submerge in Cold Water and Drain.
Spread Half Of Tomato Sauce Over Bottom Of 9 in. Square Baking Pan.
Pat 1 Noodle Dry. Place On Work Surface. Spread 3 T. Filling On
Noodle, Leaving 1 1 /2 Inch Border At Each End. Roll Up Jelly Roll
Fashion. Arrange Seam Side Down Over Sauce. Repeat With Other
Noodles, Arranging in Pan So They Just Touch. Cover With Foil And
Bake 25 Min. Spoon Remaining Saucedecoratively Over Rolls. Cover and
Bake 20 Min. Sprinle With Remaining 3 T. Parmesan. Bake Uncovered
Until Cheese Melts, About 5 Min.

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