Real layered mint chocolate candy

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Recipe by: eri

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Squares semi-sweet chocolate 1 pk White chocolate squares
1 cn Sweetened condensed milk, 1 tb Peppermint extract
-divided 6 dr Green food coloring
2 ts Vanilla

In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup
sweetened condensed milk. Remove from heat; stir in vanilla. Spread
half the mixture into wax paper line 8 or 9 inch square pan. Chill 10
minutes or until firm. Hold remaining chocolate mixture at room
temperature. In heavy saucepan, over low heat, melt white chocolate
with remaining sweetened condensed milk. Remove from heat; stir in
peppermint extract and fool coloring. Spread on chilled chocolate
layer. Chill 10 minutes longer or until firm. Spread reserved melted
chocolate mixture on mint layer. Chill 2 hours or until firm. Turn
onto cutting board. Peel off paper and cut into squares. Storre
loosely covered at room temperature. Makes about 1-3/4 lbs.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens