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Recipe by: quelly
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See below ingredients and instructions of the recipe
4 md Leeks
6 ea Boiling potatoes
3 md Tomatoes
2 md Onions
5 tb Ghee
4 c Stock
2 ts Sugar
Salt pepper
Water
Split thoroughly wash leeks. Cut into chunks. Dice potaotes
chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot add
onions leek. Simmer very gently for 5 minutes. Add tomatoes
followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring
to a boil. Stir in sugar, salt pepper to taste. Reduce heat
simmer. Cook until potatoes are soft. Cool then blend, using extra
water if necessary.
Re-heat before serving. Top with croutons. Thin with water if
desired. Will keep well in the fridge.
Nava Atlas, "Vegetariana"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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