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Recipe by: solea
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See below ingredients and instructions of the recipe
4 Fish steaks
-- each about 1 inch thick
1/4 c Kikkoman Soy Sauce
1/4 c Dry white wine
4 tb Minced green onions tops
-- divided
1 tb Vegetable oil
1 ts Grated lemon peel
1/4 ts Dried thyme, crumbled
Arrange fish, thickest parts to the outside, in microwave-safe baking
dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel
and thyme. Pour over fish; turn over to coat both sides. Marinate 30
minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high
(70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1
Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes
longer, or until fish flakes when tested with fork. Serve immediately.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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