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Recipe by: rollon
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See below ingredients and instructions of the recipe
2 c Pigeon peas, soaked, 20 mins
1 qt Water
1/2 ts Turmeric
Salt
1/4 c Oil
1 tb Black mustard seeds
2 ts Cumin seeds
1 md Onion, finely chopped
6 Garlic cloves, chopped
1/2 ts Dried red chilies
Wash pigeon peas boil them with the water turmeric salt for 20
minutes. Heat oil in medium pot, add mustard cumin seeds fry
until mustard seeds start to pop. Stir in onion garlic fry till
browned soft. Mix in ground chili stir for 30 seconds. Remove
pour over peas. Stir thoroughly, cover simmer for 10 minutes,
stirring occasionally. Serve hot with plain rice.
Rani, "Feast of India"
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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