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Recipe by: emeriza
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See below ingredients and instructions of the recipe
3 oz Pearl barley 3 ea Lemons
3 pt Water 3 oz Sugar
Put the barley water into a pan, bring to a boil then cover
simmer for 30 minutes. Strain the liquid into a large jug.
Peel the lemons very thinly without any white pith. Remove the pith
from the lemons slice the fruit. Put the fruit lemon peel into
the jug with the barley liquid.
Stir in the sugar let go cold. Strain into a clean jug store in
the refrigerator for up to 5 days.
Mary Norwak, "Grains, Beans Pulses"
Submitted By MARK SATTERLY On 03-06-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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