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Recipe by: emeriza
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See below ingredients and instructions of the recipe
3 oz Pearl barley 3 ea Lemons
3 pt Water 3 oz Sugar
Put the barley water into a pan, bring to a boil then cover
simmer for 30 minutes. Strain the liquid into a large jug.
Peel the lemons very thinly without any white pith. Remove the pith
from the lemons slice the fruit. Put the fruit lemon peel into
the jug with the barley liquid.
Stir in the sugar let go cold. Strain into a clean jug store in
the refrigerator for up to 5 days.
Mary Norwak, "Grains, Beans Pulses"
Submitted By MARK SATTERLY On 03-06-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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