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Recipe by: marcio
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See below ingredients and instructions of the recipe
3 c Carrots; sliced
3/4 c Water
1/2 c Salt
1/2 ts Lemon peel; freshly grated
2 ts Lemon juice;
1 tb Parsely; fresh chopped
2 tb Butter or Margarine;
Dash of liquid sweetner;
Wash and peel carrots and slice in 1/4" rounds. Bring water to boil
in saucepan, add carrots and salt. Cook until tender (10 to 15
minutes) covered. Drain. In saucepan add remaining INGREDIENTS until
butter is melted. Toss like a salad to coat all carrots. Serve hot.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE;
CAL: 70
Source: Sugar Free...That's Me by Judith S. Majors Brought to you and
yours by Nancy O'Brion and her Meal-Master
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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