Real lemon chess pie
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Recipe by: erginay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Unbaked 9-inch pie shell 1 tb Flour
2 c Sugar 1 tb Cornmeal
1/2 c Butter or margarine 1/4 c Fresh lemon juice
5 Eggs Rind of 3 lemons, grated
1 c Milk
Cream sugar and butter; add eggs and milk. Beat well. Then add flour,
cornmeal, lemon juice and lemon rind. Stir until thoroughly
incorporated
Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40
minutes.
Recipe for Bill Clinton's favorite pie, as reported by Liza Ashley in
her book "Thirty years at the Mansion." posted by Larry Bibech,
L-Cuisine From: ANNE MACLELLAN Date: 04-11-93
Submitted By RODNEY GRANTHAM MSG#: 1726
Submitted By DALE SHIPP On 12-16-94
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