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Recipe by: thannee
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See below ingredients and instructions of the recipe
3 lb Chicken pieces
3/4 c Lemon juice
Flour for dredging
1/2 ts Salt
Pepper
1/4 c Vegetable oil
1 ts Lemon juice
1 Lemon; sliced thin
3 ts Brown sugar
1/2 c Chicken stock
Combine chicken and lemon juice. Marinate at least 6 hours or
overnight, turning occasionally. Remove chicken, discard marinade,
reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour
(this step may be skipped). Heat oil in large skillet over
medium-high heat, fry in several batches. Transfer to casserole large
enough to hold chicken in single layer. Combine peel and brown sugar
in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved
marinate, pour around chicken. Bake at 350F 35-40 minutes. Serve 4
(generous portions) or 6. Good served hot, even better served cold.
Great for picnics.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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