Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea FRYER CHICKEN 1 ts OREGANO
2 tb BUTTER 1/2 ts CUMIN
2 tb OLIVE OIL 1/4 c DRY WHITE WINE
4 ea LARGE CLOVES GARLIC * 1/3 c CHICKEN BROTH
1/4 c CHOPPED PARSLEY

* GARLIC SHOULD BE CUT INTO VERY THIN STRIPS
* ---------------------------------------------------------------------*
SPRINKLE THE CHICKEN WITH SALT AND PEPPER. HEAT BUTTER AND OIL IN A
SKILLET. BROWN THE CHICKEN ON ALL SIDES AND REMOVE FROM SKILLET. ADD THE
GARLIC TO THE SAME SKILLET AND COOK UNTIL GOLDEN. ADD THE WINE AND STIR TO
DISSOLVE ALL BROWN PARTICLES IN SKILLET. COOK UNTIL WINE ALMOST
EVAPORATES. ADD THE BROTH, LEMON JUICE, PARSLEY, OREGANO AND CUMIN. RETURN
CHICKEN TO THE SKILLET. COVER AND COOK SLOWLY FOR ABOUT 45 MINUTES OR
UNTIL CHICKEN IS TENDER. SERVE WITH COUSCOUS OR RICE.

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