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Recipe by: gedalje
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See below ingredients and instructions of the recipe
1/2 c Onion; chopped
1/2 c Chicken broth
1/4 c Lemon juice
2 ts Dill weed
1/4 ts Salt
1/4 ts Black pepper
2 Cl Garlic; chopped fine
6 Skinless boneless chicken br
Recipe by: Betty Crocker's New Choice Cookbook Preparation Time: 0:15
Mix all ingredients except chicken breasts in glass dish. Add
chicken; turn to coat with marinade. Cover and refrigerate at least
3 hours but no longer than 24 hours. Preheat oven control at broil.
Prepare broiler pan with cooking spray. Remove chicken from
marinade; reserve marinade. Place chicken in pan. Broil chicken with
tops 5 to 7 " from heat 7 minutes; turn. Brush with marinade. Broil
about 7 minutes longer or until juices run clear.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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