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Recipe by: vieve
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See below ingredients and instructions of the recipe
1 Stick of margarine 1 c Powdered suar
1 c Flour 3 c Milk
1/2 c Chopped walnuts 2 pk Instant lemon pudding
1 pk Philadelphia cream cheese 1/4 c Chopped walnuts
1 ct Cool Whip
Mix the first 3 ingredients and press into a 9 x 13 inch cake pan.
Bake at 350 degrees for 15 minutes. Cool. Mix Philadelphia Cream
Cheese, 1 cup of Cool Whip, and powdered sugar. Spread over baked
crust. Mix milk and pudding until slightly thick. Pour over top. Top
with remaining Cool Whip and 1/4 cup of chopped walnuts. Chill.
Randy Rigg Submitted By RANDY RIGG On 03-01-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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