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Recipe by: lucinie
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See below ingredients and instructions of the recipe
1 pk BUTTER BUDS
1/2 c HOT WATER
1 ts LEMON JUICE
2 tb PARSLEY FLAKES
1 x PEPPER TO TASTE
STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT
WATER. MIX WELL. NOTE: USE ON FISH OR VEGETABLES
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