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Recipe by: koulma
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See below ingredients and instructions of the recipe
10 c Bread crumbs; dry
1 c Onion; finely chopped
1 c Parsley; snipped
4 ts Lemon peel; finely shredded
2 ts Marjoram; dried
1 ts Thyme;dried
1/2 ts Pepper
2 Garlic cloves; minced
2 Eggs; slightly beaten
1 c Butter; melted
1/3 c Water
1/4 c Lemon juice
In large bowls combine bread crumbs (takes about 14 slices), onion,
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well.
Combine eggs, melted butter, water and lemon juice; toss with bread
mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt
casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7
cups stuffing.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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