Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean top or bottom round
Of beef, about 1" thick
1 lg Yellow bell pepper, cored,
Seeded, and cut into strips
1 lg Red bell pepper, cored,
Seeded, and cut into strips
1 Bay leaf
1/4 c Dry red wine
2 tb Freshly squeezed lemon
Juice
1/2 ts Salt
Freshly ground pepper, to
Taste
Fresh parsley sprigs,
Optional

Place beef,bell peppers and bay leaf in large glass or ceramic baking
dish.In small bowl,using fork,beat wine,lemon juice,salt and pepper to
blend;pour over beef and peppers.Refrigerate,covered, at least 6
hours or overnight,turning beef and peppers occasionally. Heat
broiler.Remove meat from marinade;place on broiler pan.Broil, about
4" from heat source 4 to 6 minutes.Turn beef;add peppers to pan;broil
3 to 4 minutes longer.Turn peppers over;broil 3 minutes longer until
peppers are tender and beef is done to taste.To Serve: Using sharp
heavy knife,cut beef into thin slices across the grain; arrange
slices on serving platter.Spoon peppers around beef.Garnish with
parsley,if desired.Makes 4 servings.

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