"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: pierre-paolo
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See below ingredients and instructions of the recipe
1 c 1/4-inch slices yellow
-squash (about I medium)
1 sm Red bell pepper; cut into
1/4 -inch strips
1/3 c Diagonal slices celery
-(about I small stalk)
1 c L-inch pieces green onions
-with tops (about 3)
-I teaspoon vegetable oil
-I tablespoon lemon juice
1/4 ts Lemon pepper
4 oz Chinese pea pods ~
Cook squash, bell pepper, celery and onions in oil in 10-inch nonstick
skillet over medium-high heat about 2 minutes, stirring frequently,
until bell pepper is crisp-tender. Stir in remaining ingredients.
Cook about I minute, stirring frequently, until pea pods are hot.
6 servings.
Microwave Directions: Mix all ingredients except pea pods in 1
1/2-quart microwavable casserole. Cover tightly and microwave on high
3 minutes. Stir in pea pods. Cover tightly and micro wave I to 3
minutes or until pea pods are hot
* I package (6 ounces) frozen Chinese pea pods, thawed, can be
substituted for the fresh pea pods.
From the files of Al Rice, North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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