Real lemon poppy seed pound cake

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Recipe by: floralie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Robbie Shelton XXXJ77A

----------------------------CAKE---------------------------------
3 c All-Purpose Flour
2 c Sugar
1/4 c Poppy Seed
1 c Land O'Lakes Butter; soften
1 c Buttermilk
4 Eggs
1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
4 ts Lemon Peel; grated
1/2 ts Vanilla

---------------------------GLAZE--------------------------------
1 c Powdered Sugar
2 tb Lemon Juice

Heat oven to 325F. In large mixer bowl combine all cake ingredients.
Beat at low speed, scraping bowl often, until all ingredients are
moistened. Beat at high speed, scraping bowl often, until smooth (1
to 2 minutes). Pour into greased and floured 12 cup Bundt pan or
10-inch tube pan. Bake for 55 to 65 minutes or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pan.
Cool completely. In small bowl stir together powdered sugar and lemon
juice until smooth. Drizzle over cake. NUTRITION INFORMATION: (1
serving): Calories 340; Protein 5g; Carbohydrates 51g; Fat 14g;
Cholesterol 85mg; Sodium 260mg. This recipe comes from LAND O' LAKES
"OUR BEST DESSERTS" vol.1 #2.