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Recipe by: rafaËllo
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See below ingredients and instructions of the recipe
1 c Sugar
2 tb Cornstarch
2 c Cold water
1/4 c Unsalted butter
1/4 c Fresh lemon juice
3 tb Lemon peel -- grated
1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon
juice and grated lemon peel. 2. Continue to boil slowly until the
sauce is thick and opaque. This will take about 10 minutes. Cool,
chill if desired, and serve over your choice of desserts.
Yield: 3-1/2 cups of sauce.
Recipe By : Jo Anne Merrill
From:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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