Real lemon sauce for shark
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Recipe by: ysabeau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sour cream
1/4 c Pineapple, crushed, drained
2 tb Lemon, peeled diced
2 tb Green pepper, finely chop
1 tb Onion, chopped
1 tb Sugar, light brown
1 1/2 ts Lemon rind, grated
1/4 ts Mustard, dry
1/4 ts Celery salt
1/8 ts Cloves, ground
Combine all ingredients. Chill in refrigerator for 2 hours before
serving. Makes 1 cup relish. Great with Buttermilk Fried Shark.
Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81
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