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Recipe by: edika
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See below ingredients and instructions of the recipe
1 1/2 lb Peeled, deveined shrimp
3 Cloves garlic, minced
1/4 c Butter or margarine
10 oz Pkg. snow peas
1/2 ts White pepper
3 c Hot cooked linguine
1 c Sliced, fresh mushrooms
1 c Lemon juice
3 tb Chopped parsley
1 1/2 ts Seasoned salt
1/2 c Sliced green onion
Thaw shrimp if frozen. Cut large shrimp in half. In a large
skilllet, cook garlic in butter until tender. Add shrimp, snow peas,
mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice,
parsley, seasoned salt and pepper. Toss mixture and serve over hot
linguine.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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