Real lemon syllabub

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Recipe by: alfina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Lemon juice
1 tb Lemon rind, grated
2 tb Caster sugar
1 tb White wine (optional)
225 g Thick Greek yogurt; Or...
300 ml -Cream

Serves 2

Very light and fresh, this is a wonderful way of treating yogurt or
cream. Simplicity itself, yet a transformation. Serve it with
delicate biscuits of your choice and it is a feast.

Combine the lemon juice, rind and sugar, and the wine if desired.
Chill the mixture until it is very cold. Strain and beat into the
yogurt or cream until completely amalgamated. Spoon into tall glasses
and chill.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias