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See below ingredients and instructions of the recipe
--------------------ALANA JANUS NDWH61A-------------------------
1 pk Cookies, 5-1/2 oz pkg,
Pepperidge Farm Lemon Crunch
-finely crushed
3 oz Butter; melted
4 Egg whites
1 c Sugar
4 Egg yolks
1/2 c Lemon juice, fresh
1 1/2 tb Lemon peel; finely grated
1 1/2 c Heavy cream; whipped
1 pk Raspberries, frozen, 10 oz;
Thawed
CRUST: Combine crushed cookies with melted butter. Pat into bottom of
a 9" springform pan. Refrigerate.
LEMON FILLING: Beat egg whites until foamy. Gradually add sugar and
beat until stiff peaks form. Beat yolks in another bowl until thick
and lemon-colored. Stir in lemon juice and peel. Gently fold in egg
whites. Fold in whipped cream. Pour into crust and freeze. RASPBERRY
SAUCE: Puree thawed frozen raspberries. Pour through a strainer into
a serving bowl.
Let torte stand at room temperature for 10 minutes. Remove springform.
Slice and serve with raspberry sauce.
Reformatted by: Wendell Openshaw SRNP05A
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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