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Recipe by: noeline
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See below ingredients and instructions of the recipe
6 oz Frozen Lemonade Concentrate 1 t Salt
1 c ;Water 1/4 t Black Pepper; Ground
2 1/2 lb Fryer; Cut up 1 c Vegetable Oil
1/4 c Flour; Unbleached 2 T Butter; Melted
Preheat oven to 350 degrees F. Mix lemonade concentrate and water in
a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours
or longer. Drain chicken and reserve liquid. Mix together the
flour, salt, and pepper in a small paper bag. Add well drained
chicken, one piece at a time, and shake to coat evenly. Heat oil in
large skillet over moderate heat. Add floured chicken; cook until
evenly browned, turning pieces over carefully. Remove chicken and
arrange in a single layer in a shallow baking pan. Brush chicken
with melted butter. Add reserved lemonade. Bake uncovered about 1
hour, basting chicken with lemonade from pan every 15 minutes. About
15 minutes befre chicken is done, drain off excess juice from pan.
Serve hot.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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