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Recipe by: amarylise
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1 1/4 ts Salt; divided
1/3 c Shortening
4 tb Cold milk
1/2 c Brown sugar
3 tb Butter or margarine; softene
1/2 ts Cinnamon
4 md Baking apples; peeled, cored
1 Egg white; beaten
***lemon sauce***
1/2 c Sugar
4 ts Cornstarch
1 c Water
3 tb Butter or margarine
4 ts Lemon juice
2 ts Lemon peel; grated
1/8 ts Salt
Recipe by: Sue Klapper Preparation Time: 0:40
Combine flour and 1 teaspoon salt. Cut in shortening until crumbly.
Stir in milk until pastry froms a ball; set aside.
Stir brown sugar, butter, cinnamon and remaining salt to form a
paste. Divide and press into center of each apple; pat any extra
filling on outside of apples. On a floured surface, roll pastry into
a 14 inch square. Cut into 4 - 7 inch squares. Place one apple in
center of each square. Brush edges of pastry with egg white. Fold up
corners to center; pinch to seal. Place in a greased 9 inch square
baking dish. Bake at 375 for 35 ~ 40 minutes or until golden brown.
Meanwhile, combine sugar and cornstarch in a saucepan. Stir in water.
Bring to a boil; boil 2 minutes. Remove from heat; stir in remaining
ingredients until smooth. Serve warm over warm dumplings.
Source: Taste of Home Magazine.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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