Real lencsefozelek (buttered lentils)
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Recipe by: arethusa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Lentils, dried
1 md Onions; minced
1 ea Carrots; peeled, sliced thin
1/4 lb Butter, unsalted
1 pn Cloves, ground
1 ts Parsley, flat; minced
1/4 ts Pepper, black
Wash the lentils and soak them in water overnight. Drain. The
following day, saute the onion and carrot in 1 tablespoon of the
butter.
Add cloves, parsley, drained lentils and pepper, and enough water to
cover. Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter
until it is melted. Serve with game, game birds and sausages.
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