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Recipe by: halan
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See below ingredients and instructions of the recipe
4 oz Roasted Buckwheat
1 Carrot
1 Onion
1 ts Oil
6 oz Red Lentils
1 pt Veg stock
Dried herbs
-(parsley + rosemary
- are recommended)
1 ts Marmite
-(for the Brits amongst you)
1 pn Nutmeg
Salt
Pepper
1.Chop onion and carrot, saute in oil in a fairly large saucepan
2.Add all other ingredients - bring to boil 3.Simmer for 30 minutes,
until liquid is absorbed 4.While 3. is taking place, preheat oven to
200C/400F/Gas Mark 6 5.Put mixture in loaf/flan dish 6.Put loaf/flan
dish in 4. above. 7.Cook for 30 minutes
Note: I see no reason why you would need to use the oil, just cut up
the carrots extra small, place all ingredients in the pan and start
at 2.
Posted by Pat Buttons
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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