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Recipe by: akrame
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See below ingredients and instructions of the recipe
1 Ripe avacado
1 tb Lemon juice
1/4 ts Worcestershire sauce
1/3 c Vegetable oil
1/4 c White wine vinegar
1/4 c Dairy sour cream
3/4 ts Onion salt
1/3 c Crumbled blue cheese
1/4 c Medium white wine
Lettuce wedges
Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash.
Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.
Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado
mixture. Cover and refrigerate until chilled, at least 2 hours. Serve
over lettuce wedges.
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