Real light banana freeze

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Recipe by: eray

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Ripe bananas; cut into large -concentrate, thawed OR
-chunks -fresh orange juice
3 tb Frozen orange juice 1 tb Honey; or to taste

This is best eaten right away or it will lose its smooth consistency.

1. Place the bananas in a freezer container. Immediately sprinkle
with orange juice, seal the container, and freeze for 4 to 6 hours or
overnight.

2. Just before serving, add the honey to a food processor bowl, drop
the banana slices, a few at a time, into the bowl, and puree until the
consistency of soft ice cream.

3. Serve immediately, garnished with thin slices of orange.

163 calories per serving

from Make It Easy, Make It Light by Laurie Burrows Grad typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 05-01-95