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Recipe by: yassar
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See below ingredients and instructions of the recipe
1 tb Finely chopped parsley OR
1 ts Dried flakes
2 Cloves garlic, minced
3/4 ts Onion powder
1/2 ts Dried basil, crushed
1/4 ts Celery seed
1/4 ts Pepper
1/4 ts White wine vinegar
1/8 ts Salt
Combine ingredients and refrigerate.
From: jawallac#uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
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