Real light rye bread
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Recipe by: gaËtano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Marie Frainier *DGCP02C*
3/4 c Water
1 1/2 c Bread Flour
1/2 c Rye flour
1 1/2 tb Sugar
3/4 ts Salt
3/4 tb Applesauce
2 ts Cornmeal
1 ts Caraway seeds
2 ts Yeast
1 POUND LOAF
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